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Dust Bunny

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.09 gallons
Post Boil Size: 80.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 11th 2025
1.061
1.020
5.4%
50.8
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 32.2%
26 lb Dingemans - Munich MD26 lb Munich MD 36.5 6.3 15.2%
26 lb Gambrinus - Pale Malt26 lb Pale Malt 37.3 2.1 15.2%
26 lb Weyermann - Carafoam26 lb Carafoam 34.5 2.2 15.2%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
26 lb Gambrinus - Honey Malt26 lb Honey Malt 37 25 15.2%
171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7.4 Boil 60 min 15.37 15.8%
8 oz Citra8 oz Citra Hops Pellet 13.4 Boil 15 min 12.28 14%
8 oz Citra8 oz Citra Hops Leaf/Whole 13.4 Boil 10 min 8.16 14%
8 oz Citra8 oz Citra Hops Pellet 13.4 Boil 5 min 4.93 14%
8 oz Citra8 oz Citra Hops Pellet 13.4 Whirlpool 0 min 10.04 14%
16 oz Citra16 oz Citra Hops Pellet 13 Dry Hop 7 days 28.1%
57 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.04 gal (332.15 qt). Suggest reducing initial water volume to 11.05 gal (44.22 qt) and adding 71.04 gal (284.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.35 gal (289.38 qt) 59.63 238.5  
Strike water volume at mash thickness of 1.5 qt/lb 59.63 238.5  
Mash volume with grains 72.35 289.4  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume 42.59 170.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 82.09 328.4  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 80.3 321.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 80 320  
Total: 102.22 408.9
Equipment Profile Used: System Default
"Dust Bunny" No Profile Selected beer recipe by Greg1. All Grain, ABV 5.35%, IBU 50.77, SRM 8.65, Fermentables: (Standard 2-Row, Munich MD, Pale Malt, Carafoam, Lactose (Milk Sugar), Honey Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2026-04-20 16:49 UTC