Coffee Cream Ale I - Beer Recipe - Brewer's Friend

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Coffee Cream Ale I

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 8th 2025
1.048
1.012
4.7%
5.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 58.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
27.50 lb Simpsons - CaraMalt27.5 lb CaraMalt 34 14 5.9%
27.50 lb Weyermann - Dark Wheat Malt27.5 lb Dark Wheat Malt 37 7 5.9%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Cascade11 oz Cascade Hops Pellet 7.3 Boil 60 min 5.57 100%
11 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.66 gal (1150.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.66 gal (1102.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume 154.16 616.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.66 g | 1150.7 qt) 300 1200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 297.34 g | 1189.4 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 358.69 1434.8
Equipment Profile Used: System Default
"Coffee Cream Ale I" Cream Ale beer recipe by Brewer #448555. All Grain, ABV 4.73%, IBU 5.57, SRM 4.9, Fermentables: (Standard 2-Row, Munich Type I, Carafoam, CaraMalt, Dark Wheat Malt, White Wheat) Hops: (Cascade)
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  • Last Updated: 2025-03-12 02:19 UTC