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This must be where pies go when they die

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.1005 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johan
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 8th 2025
1.047
1.007
5.3%
15.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 1.9 53.2%
1 kg Munich Malt1 kg Munich Malt $ 0.00 / kg
$ 0.00 		36.8 7.87 21.3%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit $ 0.00 / kg
$ 0.00 		34.5 22 8.5%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 17%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 60 min 9.77 41.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Boil 15 min 5.89 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg cherry puree $ 0.00 / g
$ 0.00 		Flavor Secondary 6 days
1 each Vanilla Bean $ 0.00 / g
$ 0.00 		Water Agt Secondary 6 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
23 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"This must be where pies go when they die" Mixed-Fermentation Sour Beer recipe by Johan. All Grain, ABV 5.3%, IBU 15.65, SRM 7.13, Fermentables: (Pilsner Malt, Munich Malt, Biscuit, Wheat Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (cherry puree, Vanilla Bean)
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  • Last Updated: 2025-03-09 09:07 UTC