Hells Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hells Lager

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54.66 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 4th 2025
Similar Recipes

Super Bock Pilsner

by mantrame

OG: 1.058 FG: 1.017 ABV: 5.5% IBU: 24

1.060
1.009
6.7%
24.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Munich Malt2.4 kg Munich Malt 36.8 7.87 20%
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 75%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 12.71 2.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 3.66 2.2%
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 10 min 3.48 2.2%
25 g Mosaic25 g Mosaic Hops Pellet 10.6 Boil 10 min 5.09 3.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 0 min 2.3%
38 g Chinook38 g Chinook Hops Pellet 12.1 Boil 0 min 5.5%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Boil 0 min 2.9%
180 g Mosaic180 g Mosaic Hops Pellet 10.6 Dry Hop at 14 °C 2 days 26.1%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 2 days 26.1%
180 g Chinook180 g Chinook Hops Pellet 12.1 Dry Hop at 14 °C 2 days 26.1%
689 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 66 °C 70 min
34.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.3 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 54.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 47 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 47
Total: 67.6  
Equipment Profile Used: System Default
"Hells Lager" International Pale Lager beer recipe by Mr.Steve. All Grain, ABV 6.69%, IBU 24.94, SRM 5.03, Fermentables: (Munich Malt, Pilsner, Carapils) Hops: (Magnum, Simcoe, Chinook, Mosaic)
Last Updated and Sharing
 
103
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 10:27 UTC