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Vienna

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday February 27th 2025
1.063
1.019
5.8%
23.6
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 66.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.7%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11 Boil 60 min 10.04 9.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 3.47 30.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.19 15.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 1.39 30.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.49 15.2%
3.30 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 34 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Vienna" Märzen beer recipe by Poletrain. BIAB, ABV 5.82%, IBU 23.58, SRM 8.77, Fermentables: (Vienna Malt, Melanoidin, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2025-12-23 16:37 UTC