Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.8% | |
1.50 lb | Munich - Light 10L | 33 | 10 | 9.7% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.7% | |
1.50 lb | American - Victory | 34 | 28 | 9.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.9% | |
1 lb | Proximity - Chocolate Wheat | 34.5 | 400 | 6.5% | |
0.75 lb | American - Midnight Wheat Malt | 33 | 550 | 4.8% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.3 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.6 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.82 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.65 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.19 | 24.8 |
Equipment Profile Used: | System Default |