Brewer's Friend

Print

Blueberry Vanilla Golden Ale

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday February 17th 2025
1.044
1.008
4.6%
25.1
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg US - Pilsner1.8 kg Pilsner 37.7 2.06 87.8%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 7.3%
0.10 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 4.9%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewferm - Southern Star8 g Southern Star Hops Pellet 13 Boil 45 min 25.07 28.6%
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Dry Hop 4 days 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz blueberry extract Flavor Kegging 0 min.
0.50 tbsp Vanilla extract Spice Kegging 0 min.
3 g Table Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.5
Mash volume with grains (equipment estimates 21 L) 17.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Blueberry Vanilla Golden Ale" Blonde Ale beer recipe by Brewer #415641. BIAB, ABV 4.63%, IBU 25.07, SRM 7.9, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 75L) Hops: (Southern Star) Other: (blueberry extract, Vanilla extract, Table Salt, Gypsum, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-17 14:13 UTC