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the transporters

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 17th 2025
1.051
1.010
5.4%
10.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 69.8%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.7%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4.7%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 9.06 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.56 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 5.74 23  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 6.6 26.4  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"the transporters" No Profile Selected beer recipe by Brewer #448736. Extract, ABV 5.38%, IBU 10.62, SRM 14.69, Fermentables: (Standard 2-Row, Munich Type I, Caramel Malt - 40L, Pale Chocolate, Victory Malt, Flaked Corn) Hops: (Cluster, Willamette)
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  • Last Updated: 2025-02-17 13:03 UTC