Brewer's Friend

Print

Witbier

162 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.7 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 15th 2025
1.049
1.014
4.6%
22.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Vienna170 lb Vienna 35 4 73.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 21.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.01 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coriander Seed Spice Boil 10 min.
32 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.75 gal Strike 167 °F 152 °F 60 min
74.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.7 gal (446.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.7 gal (398.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 68.83 g | 275.3 qt) 72.83 291.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.7 g | 446.8 qt) 115.7 462.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 144.7 578.8
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by K. Schank. All Grain, ABV 4.59%, IBU 22.01, SRM 6.12, Fermentables: (Vienna, White Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-03 02:57 UTC