Kushty CIPA - Beer Recipe - Brewer's Friend

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Kushty CIPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Meemo & Jesse
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 kg Gladfield - German Pilsner Malt13.8 kg German Pilsner Malt $ 3.95 / kg
$ 54.51 		36.3 2.03 84.1%
0.60 kg Gladfield - Gladiator Malt0.6 kg Gladiator Malt $ 5.95 / kg
$ 3.57 		37.3 3.6 3.7%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt $ 4.95 / kg
$ 7.43 		39.1 2.5 9.1%
0.50 kg Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt $ 6.95 / kg
$ 3.48 		12.4 2.03 3%
16.40 kg / $ 68.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 13 First Wort at 3 °C 0 min 38.21 17.3%
200 g Amarillo200 g Amarillo Hops $ 129.50 / kg
$ 25.90 		Pellet 10.4 Whirlpool at 80 °C 20 min 10.4 49.4%
135 g Amarillo135 g Amarillo Hops $ 129.50 / kg
$ 17.48 		Pellet 10.4 Aroma at 65 °C 0 min 33.3%
405 g / $ 43.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Each
Cost:
$ 8.95 / each
$ 53.70
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 53.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 63 °C --
32 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.73 L. Suggest reducing initial water volume to 45.4 L and adding 24.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.3 L. Suggest reducing strike water volume to 34.58 L and adding 17.9 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3.2 L/kg 52.5
Mash volume with grains 63.3
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 34.5 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 63 L) 65
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 62
Total: 86.8  
Equipment Profile Used: System Default
 
Notes

Cold IPA with Amarillo + OG Kush Terpenes

-------------------

200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)

-------------------

Use bench trials to assess OG Kush terpene addition (ml/L)

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  • Last Updated: 2025-04-26 06:28 UTC