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PLATINUM ALE

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: javier
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 13th 2025
1.067
1.015
6.8%
55.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 77.8%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 11.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 30.73 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 16.94 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 7.62 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.2 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"PLATINUM ALE" American Strong Ale beer recipe by javier. All Grain, ABV 6.75%, IBU 55.29, SRM 12.5, Fermentables: (BEST Pilsen, BEST Caramel Munich III, Corn Sugar - Dextrose, BEST Munich) Hops: (Simcoe, Cascade, Centennial)
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  • Last Updated: 2025-06-19 14:12 UTC