Wetiko Peat Mosaic - Beer Recipe - Brewer's Friend

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Wetiko Peat Mosaic

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.4 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 84%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 11th 2025
1.046
1.012
4.6%
112.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 52.5%
1 lb Munich1 lb Munich 37 6 17.5%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 2.7%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 2.7%
2.50 oz Peated Malt2.5 oz Peated Malt 38 2.5 2.7%
2.50 oz Riverbend Malt - Melanoidin Malt2.5 oz Melanoidin Malt 35 23.82 2.7%
5.50 oz Special B5.5 oz Special B 34 115 6%
0.50 lb Grouse Malt House - Flaked Quinoa0.5 lb Flaked Quinoa 1 1 8.7%
0.25 lb Canadian - Pale 2-Row0.25 lb Pale 2-Row 36 1.75 4.4%
91.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 45 min 52.56 24%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.33 16%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.65 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 9.89 20%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Boil 5 min 12.18 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.16 16.7  
Mash volume with grains 4.62 18.5  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3.2 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 2.4 9.6  
Estimated amount in fermentor 2.4 9.6  
Total: 4.16 16.7
Equipment Profile Used: System Default
"Wetiko Peat Mosaic" No Profile Selected beer recipe by Brewer #411889. BIAB, ABV 4.55%, IBU 112.61, SRM 22.06, Fermentables: (Vienna, Munich, Carafa I, CaraMunich I, Peated Malt, Melanoidin Malt, Special B, Flaked Quinoa, Pale 2-Row) Hops: (Mosaic, Galena, Amarillo Cryo)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-11 22:56 UTC