MN Nice nelson/motueka - Beer Recipe - Brewer's Friend

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MN Nice nelson/motueka

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 317.42 gallons
Post Boil Size: 312.77 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: ef
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 11th 2025
1.051
1.013
5.0%
45.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 85.9%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 5.4%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.4%
17.50 lb Simpsons - CaraMalt17.5 lb CaraMalt 34 14 3.4%
512.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Bravo16 oz Bravo Hops Pellet 15.5 Boil 60 min 15.21 5.7%
24 oz Nelson Sauvin24 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.14 8.5%
24 oz Motueka24 oz Motueka Hops Pellet 7 Boil 30 min 7.92 8.5%
42 oz Motueka42 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.55 14.9%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.83 11.3%
9 lb Galaxy9 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 51.1%
282 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 292.43 gal (1169.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 280.43 gal (1121.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 356.49 g | 1426 qt) 381.48 1525.9  
Mash volume with grains (equipment estimates 356.49 g | 1426 qt) 422.48 1689.9  
Grain absorption losses (steeping) -64.06 -256.3  
Pre boil volume (equipment estimates 292.43 g | 1169.7 qt) 317.42 1269.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 287.78 g | 1151.1 qt) 312.77 1251.1  
Hops absorption losses (whirlpool, hop stand) -2.78 -11.1  
Going into fermentor (equipment estimates 310 g | 1240 qt) 285 1140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 381.48 1525.9
Equipment Profile Used: System Default
"MN Nice nelson/motueka" American Pale Ale beer recipe by ef. Extract, ABV 4.99%, IBU 45.66, SRM 3.97, Fermentables: (Standard 2-Row, Golden Naked Oats, Carafoam, CaraMalt) Hops: (Bravo, Nelson Sauvin, Motueka, Galaxy)
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  • Last Updated: 2025-03-21 18:07 UTC