Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Gladfield - German Pilsner Malt |
$ 5.00 / kg $ 18.75 |
36.3 | 2.03 | 100% |
3.75 kg / $ 18.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Green Bullet |
$ 0.10 / g $ 1.00 |
Pellet | 13.1 | First Wort | 60 min | 21.16 | 16.7% |
50 g | Motueka |
$ 0.05 / g $ 2.50 |
Pellet | 7 | Boil at 68 °C | 10 min | 18.63 | 83.3% |
60 g / $ 3.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.22 g | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2.79 g | Whirlfloc tablet | Water Agt | Boil | 10 min. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 8.95 |
Method: co2 Amount: 0.83 bar Temp: 3 °C CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
EFFICIENCY is Closer to 80% change recipe accordingly |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 70 °C | 65 °C | 60 min | |
3 L | Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.7 |
Mash volume with grains | 16.2 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 16 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 21.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26 |
Equipment Profile Used: | System Default |