cream ale - Beer Recipe - Brewer's Friend

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cream ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lyman/salemme
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday August 9th 2014
1.054
1.013
5.3%
12.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 11.19 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 0.97 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.34 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"cream ale" American Amber Ale beer recipe by Lyman/salemme. Extract, ABV 5.28%, IBU 12.5, SRM 4.39, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn, Caramel / Crystal 20L, Biscuit) Hops: (B. C. Goldings, Cascade)
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  • Last Updated: 2014-08-14 21:02 UTC