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La Mona

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 9th 2025
1.050
1.015
4.5%
15.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 2.3 65.2%
35 kg German - Pale Wheat35 kg Pale Wheat 39 1.5 30.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pacific Jade150 g Pacific Jade Hops Pellet 13 Boil 60 min 8.82 33.3%
300 g Pacific Jade300 g Pacific Jade Hops Pellet 13 Boil 10 min 6.4 66.7%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Whirlpool 0 min.
1 kg Sweet Orange Peel Spice Whirlpool 0 min.
1 kg Chamomile Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
150 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 0 50 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
345 L Infusion 74 °C 68 °C 60 min
350 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.95 L. Suggest reducing initial water volume to 45.4 L and adding 562.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 378.9 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 600
Going into fermentor 600
Total: 815.9  
Equipment Profile Used: System Default
"La Mona" Witbier beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 15.22, SRM 3.37, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Pacific Jade) Other: (Coriander Seed, Sweet Orange Peel, Chamomile)
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  • Last Updated: 2025-02-09 00:44 UTC