Amber hybrid - Beer Recipe - Brewer's Friend

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Amber hybrid

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 8th 2025
1.054
1.013
5.4%
40.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 59.8%
0.65 kg Rahr - Pale Ale0.65 kg Pale Ale 36.34 3.5 12.9%
0.85 kg Joe White - Vienna Malt0.85 kg Vienna Malt 35.9 3.37 16.9%
0.27 kg Gladfield - Munich Malt0.27 kg Munich Malt 36.8 7.87 5.4%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 2%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.53 15.2%
10 g Cascade10 g Cascade Hops Pellet 5 Boil at 100 °C 30 min 5.18 15.2%
11 g Centennial11 g Centennial Hops Pellet 10.5 Boil 10 min 5.65 16.7%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 10 min 3.67 22.7%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 4.45 10.6%
13 g Perle13 g Perle Hops Pellet 6.2 Boil 10 min 3.94 19.7%
66 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 60 min
8.78 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Amber hybrid" American Amber Ale beer recipe by Brewer #449637. All Grain, ABV 5.39%, IBU 40.4, SRM 6.8, Fermentables: (Ale Malt, Pale Ale, Vienna Malt, Munich Malt, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Cascade, Centennial, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 03:09 UTC