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Beer Week 2025

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.26 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 3rd 2025
1.063
1.011
6.8%
78.7
39.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row - Toasted19 lb Pale 2-Row - Toasted 33 30 77.9%
2.50 lb Munich2.5 lb Munich 37 6 10.3%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 54.36 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 19.31 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.99 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.03 qt). Suggest reducing initial strike volume to 10.05 gal (40.2 qt) and adding 2.51 gal (10.03 qt) sparge/top-off. 12.56 50.2  
Strike water volume (equipment estimates 12.98 g | 51.9 qt) 12.56 50.2  
Mash volume with grains (equipment estimates 14.93 g | 59.7 qt) 14.51 58  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.26 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.56 50.2
Equipment Profile Used: System Default
"Beer Week 2025" Specialty IPA: Black IPA beer recipe by Alex Amyot. BIAB, ABV 6.84%, IBU 78.66, SRM 39.27, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 15:02 UTC