Mardi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mardi

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.13 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 3rd 2025
1.056
1.010
6.1%
29.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 83%
6 lb Simpsons - Crystal T506 lb Crystal T50 34 50 9.1%
3 lb Crisp Malting - Crystal 60L3 lb Crystal 60L 33.1 60 4.5%
1.50 lb Crisp Malting - Crystal Extra Dark - 120L1.5 lb Crystal Extra Dark - 120L 35 120 2.3%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 1.1%
66.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 5.6 Boil 60 min 11.55 40%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 7.22 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.87 20%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Boil 10 min 2.09 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.84 gal Infusion 163 °F 152 °F 60 min
29.5675 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.14 gal (120.58 qt). Suggest reducing strike water volume to 6.7 gal (26.8 qt) and adding 18.14 gal (72.58 qt) sparge/top-off. 24.84 99.4  
Strike water volume at mash thickness of 1.5 qt/lb 24.84 99.4  
Mash volume with grains 30.14 120.6  
Grain absorption losses -8.28 -33.1  
Remaining sparge water volume (equipment estimates 20.56 g | 82.3 qt) 26.82 107.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.88 g | 147.5 qt) 43.13 172.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 51.66 206.6
Equipment Profile Used: System Default
"Mardi" American Amber Ale beer recipe by Davis Adams. All Grain, ABV 6.08%, IBU 29.72, SRM 14.17, Fermentables: ( Standard 2-Row, Crystal T50, Crystal 60L, Crystal Extra Dark - 120L, Pale Chocolate Malt) Hops: (Cashmere, Motueka, Amarillo)
Last Updated and Sharing
 
51
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-03 17:52 UTC