4th Vienna Lager - Jan 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4th Vienna Lager - Jan 2025

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday January 31st 2025
1.050
1.008
5.6%
35.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 49.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.1%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 13.8%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 13.8%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.7%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort at 207 °F 0 min 6.69 16.7%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.9 Boil at 207 °F 60 min 27.83 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 195 °F 0 min 1.12 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.64 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.66 22.7  
Mash volume with grains 7.11 28.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11.75 47  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.71 g | 46.9 qt) 10 40  
Total: 15.27 61.1
Equipment Profile Used: System Default
"4th Vienna Lager - Jan 2025" Vienna Lager beer recipe by Brewer #428040. All Grain, ABV 5.58%, IBU 35.65, SRM 7.68, Fermentables: (Vienna Malt, Maris Otter Pale, Munich Type I, Pilsner, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 18:45 UTC