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Tidlig vår

10258 calories 1042.3 g 19 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Tuesday January 28th 2025
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1.058
1.014
5.8%
41.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Golden Promise6000 g Golden Promise 37 3 79.7%
1,000 g Crisp Malting - Cara Gold malt1000 g Cara Gold malt 34 6 13.3%
454 g Briess - DME Pilsen Light454 g DME Pilsen Light 43 2 6%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 1%
7,529 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 33.23 25%
35 g Nugget35 g Nugget Hops Pellet 14 Hop Stand at 100 °C 30 min 8.17 35%
40 g Nugget40 g Nugget Hops Pellet 14 Dry Hop 4 days 40%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 50 min
2 L 100 °C 70 °C 20 min
14 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains 30.5
Grain absorption losses -7.1
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.8
Total: 39.7  
Equipment Profile Used: System Default
"Tidlig vår" Strong Bitter beer recipe by Jan Erik Johansen. All Grain, ABV 5.77%, IBU 41.4, SRM 11.83, Fermentables: (Golden Promise, Cara Gold malt, DME Pilsen Light, Roasted Barley) Hops: (Nugget) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 11:07 UTC