Mild - Beer Recipe - Brewer's Friend

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Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday January 25th 2025
1.040
1.010
3.9%
20.4
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 83.8%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 5.8%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 5.8%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.9%
1.75 oz United Kingdom - Black Patent1.75 oz Black Patent 27 525 1.6%
6.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6 Boil 60 min 20.36 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Table Salt Water Agt Mash 0 min.
0.20 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.16 28.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Mild" No Profile Selected beer recipe by Brewer #416610. BIAB, ABV 3.9%, IBU 20.36, SRM 19.61, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-26 19:52 UTC