3bbl irish red ale - Beer Recipe - Brewer's Friend

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3bbl irish red ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.4 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 24th 2025
1.046
1.010
4.6%
24.6
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb United Kingdom - Maris Otter Pale140 lb Maris Otter Pale 38 3.75 89.2%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 3.2%
3 lb The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B 34.5 338 1.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.2%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 2.5%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.85 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.74 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
165 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.37 gal Strike 162 °F 152 °F 60 min
52 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 56.4 g | 225.6 qt) 60.4 241.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.4 g | 377.6 qt) 98.4 393.6  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 117.78 471.1
Equipment Profile Used: System Default
"3bbl irish red ale" Irish Red Ale beer recipe by MattCBB. All Grain, ABV 4.63%, IBU 24.6, SRM 12.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, BlackSwaen Chocolate B, Rice Hulls, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-03-06 21:34 UTC