| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.60 lb | American - Pale 2-Row | 37 | 1.8 | 92.4% | |
| 6.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
| 4.80 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
| 4 oz | German - Munich Light | 37 | 6 | 2% | |
| 200.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21.30 g | Horizon | Pellet | 11.3 | Boil | 60 min | 28.85 | 15.3% | |
| 7.40 g | Willamette | Pellet | 4.9 | Boil | 30 min | 3.34 | 5.3% | |
| 21.50 g | Cascade | Pellet | 6.9 | Boil | 30 min | 13.66 | 15.4% | |
| 89.30 g | Cascade | Pellet | 6.9 | Dry Hop | 4 days | 64% | ||
| 139.50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Temperature | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.08 | 16.3 |
| Mash volume with grains | 5.08 | 20.3 |
| Grain absorption losses | -1.57 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.24 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.32 | 33.3 |
| Equipment Profile Used: | System Default | |