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Pinto IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 21st 2025
1.057
1.010
6.2%
28.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 52.6%
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 35.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 7%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 5.3%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 25 min 28.46 14.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop Day 10 28.6%
450 g Galaxy450 g Galaxy Hops Pellet 14.25 Dry Hop Day 10 42.9%
1,050 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 64 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.32 L. Suggest reducing initial water volume to 27.58 L and adding 12.92 L sparge/top-off. 40.5
Strike water volume at mash thickness of 1.5 L/kg 40.5
Mash volume with grains 58.3
Grain absorption losses -27
Remaining sparge water volume 96.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 117.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.8 L) 110
Estimated amount in fermentor 110
Total: 137  
Equipment Profile Used: System Default
"Pinto IPA" No Profile Selected beer recipe by Malghous. All Grain, ABV 6.16%, IBU 28.46, SRM 3.71, Fermentables: (Pilsner, Pale Ale, Carapils, Cane Sugar) Hops: (Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 04:48 UTC