American Wheat Beer (8 bbl) - - Beer Recipe - Brewer's Friend

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American Wheat Beer (8 bbl) -

141 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Brendan
Calories: 141 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Thursday January 9th 2025
10.8 °P
2.0 °P
4.7%
24.2
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 74.6%
75 lb Canada Malting - WHITE WHEAT MALT75 lb WHITE WHEAT MALT 38.1 3.5 25.4%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Cascade28 oz Cascade Hops Pellet 5.4 Boil at 212 °F 60 min 13.66 38.9%
28 oz Cascade28 oz Cascade Hops Pellet 5.4 Boil 30 min 10.5 38.9%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 oz Epsom Salt Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Aberdeen Summer 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.25 gal Strike 162 °F 152 °F 45 min
135.75 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.6 gal (934.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.6 gal (886.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.85 gal (507.4 qt) 103.25 413  
Strike water volume at mash thickness of 1.4 qt/lb 103.25 413  
Mash volume with grains 126.85 507.4  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume 181.88 727.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.6 g | 934.4 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 244.4 g | 977.6 qt) 230 920  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 229.4 917.6  
Total: 285.13 1140.5
Equipment Profile Used: System Default
 
Notes

10.5 P

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  • Last Updated: 2025-02-13 20:10 UTC