Virginia Short Term Visit IPA - Beer Recipe - Brewer's Friend

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Virginia Short Term Visit IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Doug
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 13.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Magnum18 g Magnum Hops Pellet 14.6 Boil 60 min 33.61 17.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 17.77 27.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 1 min 1.93 27.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 3 min 8.81 27.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Virginia Short Term Visit IPA" American IPA beer recipe by Doug. Extract, ABV 6.08%, IBU 62.12, SRM 7.93, Fermentables: (DME Golden Light) Steeping Grains: (Biscuit, Victory Malt) Hops: (Magnum, Centennial, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2025-03-30 18:10 UTC