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Alt Bier

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 16th 2024
1.049
1.011
5.0%
45.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb German - Pilsner8.81 lb Pilsner 38 1.6 66.6%
2.55 lb Munich - Light 10L2.55 lb Munich - Light 10L 33 10 19.3%
1 lb Aromatic1 lb Aromatic 33 38 7.6%
9.90 oz German - CaraMunich III9.9 oz CaraMunich III 34 57 4.7%
3.90 oz German - Carafa II3.9 oz Carafa II 32 425 1.8%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.6 Boil 60 min 39.44 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.15 Boil 15 min 5.76 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Temperature 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 10.94 gal (43.77 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 11.01 44.1  
Total strike volume 11.01 44.1  
Mash volume with grains 12.07 48.3  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 9.11 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.01 44.1
Equipment Profile Used: System Default
"Alt Bier" Altbier beer recipe by Mossy. BIAB, ABV 5.01%, IBU 45.2, SRM 14.98, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich III, Carafa II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-03-16 15:49 UTC