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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 4th 2024
1.053
1.013
5.3%
28.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 69.8%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 9.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.7%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.35 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 3.81 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.01 gal (72.04 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.01 gal (24.04 qt) sparge/top-off. 16.33 65.3  
Strike water volume (equipment estimates 15.41 g | 61.6 qt) 16.33 65.3  
Mash volume with grains (equipment estimates 17.09 g | 68.3 qt) 18.01 72  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #443309. BIAB, ABV 5.28%, IBU 28.17, SRM 22.51, Fermentables: (Standard 2-Row, Maris Otter, Victory Malt, Crystal 50L, Dark Chocolate, Maple Syrup) Hops: (Nugget, Comet)
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  • Last Updated: 2024-12-04 17:14 UTC