ESB-#1 - Beer Recipe - Brewer's Friend

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ESB-#1

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday November 29th 2024
1.058
1.020
5.1%
48.9
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.4%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 11.1%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 40.52 36.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 18 min 6.7 18.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3 Boil 5 min 0.95 18.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.3 Dry Hop 7 days 18.2%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.3 Boil 5 min 0.68 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"ESB-#1" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #83356. All Grain, ABV 5.06%, IBU 48.85, SRM 14.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Carastan (30/37), Vienna) Hops: (Citra, Northern Brewer, Fuggles, Kent Goldings)
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  • Last Updated: 2025-05-02 20:14 UTC