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Sussex Best Bitter

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.51 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: https://www.themaltmiller.co.uk/product/sussex-best-bitter-clone/
Created: Friday November 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 78.2%
272 g Crisp Malting - Dark Crystal Malt 240272 g Dark Crystal Malt 240 33.1 122 6.1%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 4.6%
500.03 g Oat hulls500.03 g Oat hulls 0 0 11.2%
4,476.03 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Pellet 6.25 Boil 60 min 22.63 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 18.09 31.7%
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5 Boil 0 min 18.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 18.3%
82 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
1 g Protofloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 68 °C 60 min
Steeping 68 °C 77 °C 10 min
6 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Sussex Best Bitter" Best Bitter beer recipe by Brewer #303447. All Grain, ABV 4.05%, IBU 40.72, SRM 10.34, Fermentables: (Extra Pale Maris Otter, Dark Crystal Malt 240, Flaked Torrefied Maize, Oat hulls) Hops: (Progress, Bramling Cross, Fuggle (UK), East Kent Goldings) Other: (Citric acid, Yeast Nutrient, Protofloc)
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  • Last Updated: 2024-11-29 13:21 UTC