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Belgian white

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 28th 2024
1.048
1.007
5.3%
15.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 55.6%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 4.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 39.7%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.4 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
128.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- SafAle BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 19 15 50 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405.9 L Strike 69 °C 65 °C 60 min
400 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.7 L. Suggest reducing initial water volume to 45.4 L and adding 605.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498.96 L 415.8
Strike water volume at mash thickness of 3.3 L/kg 415.8
Mash volume with grains 499
Grain absorption losses -126
Remaining sparge water volume 371.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 650.7 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 649.3 L) 640
Estimated amount in fermentor 640
Total: 786.9  
Equipment Profile Used: System Default
"Belgian white" Specialty IPA: New England IPA beer recipe by Brewer #441716. All Grain, ABV 5.33%, IBU 15.4, SRM 3.12, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-07-09 00:17 UTC