Graham's Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Graham's Yorkshire Bitter

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Graham
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 25th 2024
1.048
1.011
4.7%
37.7
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.9 kg Maris Otter Pale Ale Malt 38 2.65 88.3%
0.11 kg Thomas Fawcett - Crystal Malt0.11 kg Crystal Malt 33 61 5.1%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1.4%
111 g Crisp Malting - Torrefied Wheat111 g Torrefied Wheat 36.8 3 5.2%
2.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 g Northdown13.6 g Northdown Hops Pellet 8.6 Boil 60 min 31.52 57.1%
10.20 g Fuggles10.2 g Fuggles Hops Pellet 4.5 Boil 15 min 6.14 42.9%
23.80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.9
Mash volume with grains (equipment estimates 8.8 L) 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 0.5
Going into fermentor 10.5
Total: 17.1  
Equipment Profile Used: System Default
"Graham's Yorkshire Bitter" Best Bitter beer recipe by Graham. All Grain, ABV 4.73%, IBU 37.66, SRM 12.71, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Roasted Barley, Torrefied Wheat) Hops: (Northdown, Fuggles) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 17:15 UTC
  • Snapshot Created: 2024-11-25 20:46 UTC
  • Link To Parent Recipe