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MUTT’S NUTS PORTER

186 calories 19.9 g 22 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Warnick
Calories: 186 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)
Created: Thursday November 21st 2024
1.056
1.015
5.4%
13.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Goldpils Vienna6 lb LME Goldpils Vienna 34.5 6 61.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 15.4%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 7.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.1%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 5.63 25%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.4 Boil 60 min 4.27 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.04 25%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.4 Boil 10 min 1.55 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.76 11  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
 
Notes

NORTHERN BREWER extract kit, with 1# smoked cherrywood malt added.

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  • Last Updated: 2025-05-04 15:20 UTC