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Golden Cherry

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 21st 2024
1.046
1.012
4.5%
47.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Crisp Malting - Finest Maris Otter4.85 lb Finest Maris Otter 36.8 2.4 43.1%
4.92 lb American - Pale 6-Row4.92 lb Pale 6-Row 35 1.8 43.7%
0.99 lb Weyermann - Munich Type I0.99 lb Munich Type I 38 6 8.8%
0.49 lb American - Carapils (Dextrine Malt)0.49 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.46 oz East Kent Goldings1.46 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 32.74 20.3%
0.97 oz East Kent Goldings0.97 oz East Kent Goldings Hops Pellet 6.8 Boil 15 min 5.81 13.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 3 Boil 10 min 4.3 27.8%
0.97 oz East Kent Goldings0.97 oz East Kent Goldings Hops Pellet 6.8 Boil 5 min 3.53 13.5%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 3 Whirlpool at 170 °F 20 min 0.74 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Dry Hop 5 days 13.9%
7.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.67 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 9 28 46 107 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.06 20.3  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 7.03 28.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 7 28  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Golden Cherry" British Golden Ale beer recipe by Daily_brewer. All Grain, ABV 4.49%, IBU 47.12, SRM 3.8, Fermentables: (Finest Maris Otter, Pale 6-Row, Munich Type I, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-04-15 11:18 UTC