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Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday November 20th 2024
1.059
1.015
5.8%
49.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 50%
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 41.7%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 35.21 15.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 5.34 6.9%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Boil 15 min 5.05 6.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 2.14 6.9%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Boil 5 min 2.03 6.9%
8 g Citra8 g Citra Hops Pellet 11 Aroma 0 min 6.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.9%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 0 days 43.1%
116 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #443613. All Grain, ABV 5.84%, IBU 49.77, SRM 5.97, Fermentables: (Wheat, Pale 2-Row, CaraVienne) Hops: (Warrior, Citra, Amarillo, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 10:05 UTC