| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Malteurop - 2 Row | 34.3 | 2.15 | 70.9% | |
| 4 lb | Weyermann - Munich Type I | 38 | 6 | 15.8% | |
| 1 lb | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 3.9% | |
| 2 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 7.9% | |
| 6 oz | Weyermann - Chocolate Wheat | 34.8 | 415 | 1.5% | |
| 25.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 33.65 | 20% | |
| 2 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 16.06 | 20% | |
| 3 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 8.52 | 30% | |
| 3 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 5.42 | 30% | |
| 10 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.52 gal | Strike | 163 °F | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9.52 | 38.1 |
| Mash volume with grains | 11.55 | 46.2 |
| Grain absorption losses | -3.17 | -12.7 |
| Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.38 g | 49.5 qt) | 11.5 | 46 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 14.92 | 59.7 |
| Equipment Profile Used: | System Default | |
