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OBJ v3 2014

169 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Tom Runcie
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday August 1st 2014
1.053
1.001
6.8%
37.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 52.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.73 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.86 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 5 min.
1 oz Lemongrass Herb Boil 15 min.
0.50 oz Lemon Peel Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"OBJ v3 2014" Saison beer recipe by Tom Runcie. All Grain, ABV 6.82%, IBU 37.16, SRM 6.17, Fermentables: (Pale Ale, Honey, Caramel / Crystal 20L, White Wheat) Hops: (Sterling, Saaz) Other: (Orange Peel, Lemongrass, Lemon Peel)
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  • Last Updated: 2026-07-20 16:43 UTC