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Tank 7 clone

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA clone recipe
Rating:
4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 31st 2024
1.066
1.014
6.9%
25.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row - Toasted6.6 lb Pale 2-Row - Toasted 33 30 72.5%
1.68 lb Briess - Brewers Yellow Corn Flakes1.68 lb Brewers Yellow Corn Flakes 34.5 0.8 18.5%
3.60 oz American - White Wheat3.6 oz White Wheat 40 2.8 2.5%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.95 g Magnum3.95 g Magnum Hops Pellet 15 Boil 60 min 3.46 3.8%
3.40 g Simcoe3.4 g Simcoe Hops Pellet 12.7 Boil 55 min 2.47 3.2%
51.05 g Amarillo51.05 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 48.5%
38.25 g Amarillo38.25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.48 36.4%
8.50 g Amarillo8.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.1%
105.15 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, Add:
1 gm baking soda, .25 tsp
2 gm gypsum, .5 tsp
.5 g calcium chloride' .15 tsp,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Batch Sparge -- 146 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.99 12  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 2.31 9.3
Equipment Profile Used: System Default
 
Notes

Add the corn sugar 24 hours after fermentation starts, at high krausen.
Boil 1 cup water, dissolve corn sugar, stir into fermenter

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  • Last Updated: 2025-10-23 20:15 UTC