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Kellerbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vegan DIPA
Hop Utilization: 97.3176%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 29th 2024
1.051
1.013
4.9%
23.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Belgian - Pilsner3.85 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 49.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light $ 0.00 / lb
$ 0.00 		35 2.5 42.8%
0.19 lb Cane Sugar0.187 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 2.4%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 First Wort at 212 °F 0 min 19.51 75%
0.25 oz Saaz0.25 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil at 212 °F 60 min 4.14 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BSG - Fermax Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 6.36 25.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Vegan DIPA. BIAB, ABV 4.91%, IBU 23.65, SRM 3.3, Fermentables: (Pilsner, Carapils (Dextrine Malt), LME Pilsen Light, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2024-11-09 17:01 UTC