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Ed's New Hip - Hazy IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 24th 2024
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1.063
1.015
6.3%
28.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 64%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 10 min 14.05 12.5%
3 oz Superdelic (10 AA)3 oz Superdelic (10 AA) Hops Pellet 10 Dry Hop 4 days 37.5%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 10 min 14.61 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.39 33.6  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Ed's New Hip - Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 6.31%, IBU 28.66, SRM 4.54, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Carafoam) Hops: (Zamba, Superdelic (10 AA), Ekuanot, Amarillo) Other: (Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 23:51 UTC