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MildlyDark

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KMcRae
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday July 29th 2014
1.038
1.012
3.3%
14.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Golden Promise2.2 lb Golden Promise 37 3 74.6%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 10.6%
5 oz United Kingdom - Dark Crystal 80L5 oz Dark Crystal 80L 33 80 10.6%
1 oz United Kingdom - Crystal 140L1 oz Crystal 140L 33 140 2.1%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 2.1%
47.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.87 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.29 5.2  
Mash volume with grains 1.53 6.1  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Place saturated grains (thick porridge) in oven @ 150F for 60 minutes. Ramp temp up to 400F for 60 minutes.

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  • Last Updated: 2021-06-20 19:16 UTC