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Red IPA

235 calories 20.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 235 calories (Per 0.440L)
Carbs: 20.4 g (Per 0.440L)
Created: Friday September 20th 2024
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OG: 1.056 FG: 1.012 ABV: 6.0% IBU: 48

1.058
1.010
6.3%
44.0
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 38.6%
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 14.51 38.6%
500 g Weyermann - CaraRed500 g CaraRed 35 50.01 9.7%
225 g Weyermann - Caramunich Type 3225 g Caramunich Type 3 34 150.61 4.3%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 4.8%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 70.55 3.9%
5,175 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 13.6 Boil 60 min 33.48 23.1%
25 g Summit25 g Summit Hops Pellet 14.2 Boil 10 min 10.56 19.2%
25 g Cryo Cascade25 g Cryo Cascade Hops Pellet 12.7 Boil 0 min 19.2%
25 g Summit25 g Summit Hops Pellet 14.2 Dry Hop Day 4 19.2%
25 g Cryo Cascade25 g Cryo Cascade Hops Pellet 12.7 Dry Hop Day 4 19.2%
130 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Temperature 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until preboil volume is reached Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.5
Mash volume with grains 17.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 6.31%, IBU 44.04, SRM 21.56, Fermentables: (Pilsen Malt, Pale Ale Malt, CaraRed, Caramunich Type 3, Pale Wheat, Melanoidin) Hops: (Warrior, Summit, Cryo Cascade) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 08:25 UTC