Brewer's Friend

Print

Octoberfest Jan 2026

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday September 12th 2024
Similar Recipes

Mean Brews Oktoberfest

by Brett

OG: 1.057 FG: 1.018 ABV: 5.2% IBU: 23

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

1.059
1.012
6.2%
21.5
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 27.6%
5 lb Briess - Munich Lighthouse5 lb Munich Lighthouse 37 6 34.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12 Boil 60 min 21.46 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp CaCl Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Octoberfest Jan 2026" Märzen beer recipe by KUBrew. All Grain, ABV 6.24%, IBU 21.46, SRM 8.54, Fermentables: (Pilsner, Munich Lighthouse, CaraMunich III, Golden Promise) Hops: (Magnum) Other: (Phosphoric acid, CaCl, Gypsum)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-14 14:35 UTC