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Citra, Galaxy, Mosaic NEIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 37%
5 lb United Kingdom - Golden Promise5 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 37%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 14.8%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats $ 0.00 / lb
$ 0.00 		12.4 1.4 7.4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Yakima Valley Hops - LUPOMAX Columbus0.42 oz LUPOMAX Columbus Hops $ 0.00 / Ounces
$ 0.00 		Lupulin Pellet 19 Boil at 212 °F 60 min 25.65 3.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Boil at 212 °F 0 min 8.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.00 / Ounces
$ 0.00 		Pellet 14 Boil at 212 °F 0 min 8.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12 Boil at 212 °F 0 min 8.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12 Whirlpool at 160 °F 30 min 8.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.00 / Ounces
$ 0.00 		Pellet 14 Whirlpool at 160 °F 30 min 8.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12 Whirlpool at 160 °F 30 min 8.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 30 days 24.2%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.6 Dry Hop 30 days 8.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 30 days 16.1%
12.42 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Citra, Galaxy, Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 6.58%, IBU 25.65, SRM 5.71, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Wheat Malt, White, Rolled Oats, Rice Hulls) Hops: (LUPOMAX Columbus, Citra, AU Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 16:28 UTC