Brewer's Friend

Print

Festbier 2024

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 15th 2024
1.052
1.014
5.0%
21.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.24 lb Ireks - Pilsner Malt16.24 lb Pilsner Malt 36 1.8 73.1%
4.61 lb Ireks - Vienna4.61 lb Vienna 34 2.5 20.7%
21.95 oz Ireks - Munich Malt21.95 oz Munich Malt 36.8 8 6.2%
22.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum0.21 oz Magnum Hops Pellet 12.3 Boil 60 min 4.27 13.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 11.4 Boil 60 min 14.15 47.5%
0.62 oz Perle0.62 oz Perle Hops Pellet 9 Boil 10 min 3.35 39.2%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.33 33.3  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 10.11 40.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 7.5 30  
Going into fermentor 12.5 50  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Festbier 2024" No Profile Selected beer recipe by Jmager76. All Grain, ABV 4.98%, IBU 21.77, SRM 3.95, Fermentables: (Pilsner Malt, Vienna, Munich Malt) Hops: (Magnum, Nugget, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-25 15:35 UTC