West Coast Blaster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Blaster

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday August 13th 2024
1.072
1.018
7.1%
76.9
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Pale 2-Row9.25 lb Pale 2-Row 38 2.5 74.4%
1 lb Munich1 lb Munich 37 6 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Horizon1.1 oz Horizon Hops Pellet 12.5 Boil 60 min 53.12 26.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.8 24.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.01 24.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 24.4%
4.10 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.8 31.2
Equipment Profile Used: System Default
"West Coast Blaster" No Profile Selected beer recipe by Adam. All Grain, ABV 7.08%, IBU 76.93, SRM 18.87, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 20:34 UTC