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28 Bitche's Brew Golden Ale

234 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Tuesday August 13th 2024
1.051
1.008
5.7%
21.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 46.5%
3 kg Viking - Munich Light3 kg Munich Light 36 6 34.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 11.6%
8.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 19.28 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.77 54.5%
55 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains 22.9
Grain absorption losses -8.6
Remaining sparge water volume 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31 L) 40
Estimated amount in fermentor 40
Total: 46.5  
Equipment Profile Used: System Default
 
Notes

16,6L meskevann til 55C
5,7 liter til 65C
22,3L meskevann totalt

Minus 5L = 18,3L

Skyllevann til 40L = 22L - justert til 20L

2,5L ekstra i meskevann

Mash in 0930 * 55C
Justert til 65C @ 0944

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  • Last Updated: 2024-12-12 14:12 UTC