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Sun Set

182 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.99 liters
Post Boil Size: 21.9932 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday August 12th 2024
1.059
1.016
5.7%
40.6
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale $ 0.00 / kg
$ 0.00 		38.1 2.81 50%
3 kg Bestmalz - Best RED X3 kg Best RED X $ 0.00 / kg
$ 0.00 		36 12 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Centennial20 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.8 Boil 90 min 20.0188 21.1%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 45 min 14.4461 21.1%
15 g Centennial15 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.8 Boil 5 min 2.79804 15.8%
20 g Centennial20 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.8 Boil 2 min 1.58235 21.1%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7.4 Boil 2 min 0.665307 10.5%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.9 Boil 2 min 1.06989 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 kg Irish Moss $ 0.00 / g
$ 0.00 		Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 0
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"Sun Set" American IPA beer recipe by Van Dall Beer. All Grain, ABV 5.65567%, IBU 40.5804, SRM 10.3564, Fermentables: (BEST Pale ale, Best RED X) Hops: (Centennial, Cascade, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-10-22 15:32 UTC