Brewer's Friend

Print

Trapist Dubbel

222 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 11th 2024
17.6 °P
3.2 °P
7.9%
26.3
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Isaria 19241 kg Isaria 1924 35.8 3.3 26%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 26%
0.50 kg Castle Malting - Chateau Abbey Malt0.5 kg Chateau Abbey Malt 35.8 17 13%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 150 6.5%
0.25 kg Castle Malting - Cara Belga0.25 kg Cara Belga 35 12.55 6.5%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 5.2%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit 35 17 3.9%
3.85 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.4 Boil 60 min 26.33 100%
10 g / zł 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 20 11 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 22.9  
Equipment Profile Used: System Default
"Trapist Dubbel" Belgian Dubbel beer recipe by Brewer #404402. All Grain, ABV 7.85%, IBU 26.33, SRM 19.92, Fermentables: ( Isaria 1924, Barke Pilsner Malt, Chateau Abbey Malt, Cane Sugar, Special B, Cara Belga, Caramunich Type 3, Château Biscuit) Hops: (Simcoe)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 22:07 UTC